Sitemap - 2024 - New Worlder

Most Listened to Podcast Episodes of 2024

Field Notes: December 2024

The Price of a Banana

The Story of Mijano Amazon Lab

Genipapo

New Worlder's Best New Restaurants in Latin America 2024

Layover in Brasília

Thank You Arthur Frommer

Field Notes: November 2024

Episode #99: Alejandro Osses

The Colombian Caribbean

When a Bear Attacks a Beehive

Running a Restaurant in Havana

Episode #98: Shane Mitchell

The Flavors of the Amazon in a Concrete Jungle

Eat List: Costa Rica

The Critic

Field Notes: October 2024

Episode #97: Sabor Barranquilla

Cures for Chile Hands

Fruit, Vegetable & Mushroom Ceviches

The World of Boruca Tamales

Episode #96: Gilberto Briceño

Injera, Pupusas & Momos in Small Town Ohio

Field Notes: September 2024

Episode #95: María Álvarez

Paw Paw Season

Eat List: Barranquilla, Colombia

The South African App that Could Change Global Fisheries

Episode #94: Rodrigo Pacheco

The Cellarette

Field Notes: August 2024

Episode #93: Lisa Abend

Unearthing the Wines of South Africa

Guatemala’s Dessert Mole

The Restaurant in My Mind

Episode #92: Gabriela Perdomo

Tereré & Pohã Ñana

Field Notes: July 2024

Episode #91: Richard McColl

Eat List: Queens, New York

Yucca Blossoms

The Enormous Culinary Potential of Costa Rica, Redux

Episode #90: Pablo Díaz

The Sodas of Costa Rica

The Overlooked Soups on a Cevichería Menu

A Guide to the Hot Dogs of Latin America

Episode #89: Matthias Ingelmann

Acarajé in Salvador de Bahia

Field Notes: June 2024

Episode #88: Nando Chang

Reading List: Peruvian Food & Cookery Books

Sea Truffles, Angelica & Guillemot Eggs on the Vestmannaeyjar Archipelago

Slow Drinking

Episode #87: Mariana Poo & Luciely Cahum Mejía

Michelin in Latin America

Field Notes: May 2024

Episode #86: Juan Luis Martínez

Eat List: Iceland

How the Guyanese Make Roti

The Bobcat

Episode #85: Pietra Possamai

Field Notes: April 2024

Arequipa & Southwestern Peru

A Call to Champion Artisan Condiments

Episode #84: Niklas Ekstedt

Tasting Notes: Mexican Natural Wines

Canoes & Voadeiras on the Alto Rio Negro

It’s Flora, Fauna & Funga

Episode #83: Andrea Moscoso Weise

Field Notes: March 2024

Finding New Life for Cacao Byproducts

Episode #82: Jaime Duque

Mishkina

Theobromas, Wild Herbs & Freshwater Fish of San Martín

Episode #81: Cyrus Tabrizi

Olichen’s Charqui

Santiago's New Groove

Field Notes: February 2024

Eat List: Santiago, Chile

Episode #80: Andrea Petrini

Death & Choclo

Ode to La Patarashca

Eat List: Valparaíso, Chile

Callao

Episode #79: Melissa Guerra

Cold Cherimoya Soup

Companion Plants & Cover Crops: the Next Phase in Sustainable Consumption

Field Notes: January 2024

Episode #78: Juliana Duque

Eat List: Merida & the Northern Yucatán

Nixtamalizing Fruits & Vegetables