Olichen’s Charqui
Chef Gonzalo Lara's process for re-imagining a traditional horse jerky salad in Valparaíso, Chile.
At Gonzalo Lara’s restaurant Olichen in Valparaíso there were countless ingredients that caught my attention. The restaurant works with Designation of Origin ingredients, many of them sourced from native and rural, primarily female, producers, so it wasn’t a complete surprise. Things…
Keep reading with a 7-day free trial
Subscribe to New Worlder to keep reading this post and get 7 days of free access to the full post archives.