Olichen’s Charqui
Chef Gonzalo Lara's process for re-imagining a traditional horse jerky salad in Valparaíso, Chile.
At Gonzalo Lara’s restaurant Olichen in Valparaíso there were countless ingredients that caught my attention. The restaurant works with Designation of Origin ingredients, many of them sourced from native and rural, primarily female, producers, so it wasn’t a complete surprise. Things…