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New Culinary Books I'm Excited About
On foraged cocktails, native California foodways & a Noma magazine.
 • 
Nicholas Gill
1
Rewriting the History of Cacao
Ecuador's claim to the fruit's origins is the first story in a long planned series.
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Abril Macías Avila
2
Chang Gang love, Mallmann vs. Michelin & Shane Mitchell's Crop Cycles
News & Notes: September 2023
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Nicholas Gill
A Guide to the Criolla Grapes of the Americas
The cultivars of Vitis vinifera, from Baja California to Patagonia.
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Nicholas Gill
Demystifying Squash Blossoms
With a recipe from Adriana Cavita's new book, Cocina Mexicana.
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Nicholas Gill
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New Worlder's Best New Restaurants in Latin America 2022
 • Nicholas Gill
3
Eat List: El Salvador
 • Nicholas Gill
4
The Michelin Guide is Expanding in Latin America. They’ll Get it All Wrong.
 • Nicholas Gill
2
The Awakening of Peruvian Wine
 • Nicholas Gill
2
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Episode #70: Andrew Wong
Listen now (72 mins) | The chef of the two Michelin star restaurant A. Wong in London, England.
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Nicholas Gill
The Return of Pedro Miguel Schiaffino + New Restaurants from Mitsuharu Tsumura, Mario Castrellón, Bo Bech & Aitor Arregi
Openings & news for September 2023.
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Nicholas Gill
Episode #69: Robert Bradley
Listen now (77 mins) | Professor at the University of Texas Rio Grande Valley and author of the book Eating Peru: A Gastronomic Journey.
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Nicholas Gill
Photo Essay: Cacao Chuncho in La Convención, Peru
The homeland of the ultra-premium cacao of the Cuzco region.
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Nicholas Gill
Episode #68: Deepanker Khosla
Listen now (61 mins) | The India-born chef of Haōma in Bangkok, Thailand.
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Nicholas Gill
Peru's 100 Favorite Recipes, More Michelin Uproar & Bruno Verjus.
Plus, food festivals in Bahia and Norway and a new Fuschia Dunlop book.
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Nicholas Gill
1
Jambu & its Electric Leaves & Flowers
The mouth tingling Amazonian herb, sometimes called the electric daisy or Sichuan button.
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Nicholas Gill
Eat List: Bogotá, Colombia
Nuevo Colombian bistros, Afro-Colombian, regional cuisine, tasting menus, specialty coffee & more.
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Nicholas Gill
3
Tales of Tacos in Iceland
When Does a Taco Stop Being a Taco?
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Nicholas Gill
2
New Worlder
New Worlder
The culinary journal of James Beard nominated writer Nicholas Gill. An exploration of cuisine and biodiversity in the Americas & beyond.
Recommendations
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Tá Todo Mundo Tentando
Tá Todo Mundo Tentando
Gaía Passarelli
Stained Page News
Stained Page News
Stained Page News
My Books
The Latin American Cookbook
with Virgilio Martinez
Central
with Virgilio Martinez
Slippurinn: Recipes and Stories from Iceland
with Gísli Matt
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