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Ingredients from the arid tropical drylands and Sierra Nevada foothills.
A natural, decaffeinated coffee alternative from La Guajira, Colombia.
As written from a ship off the South Coast.
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Episode #56: Marko AylingListen now (67 min) | Writer of The Missive newsletter and former YouTuber.
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The restaurants, markets, street food stalls and bars you need to know.
Episode #55: José GonzalesListen now (72 min) | Chef of the restaurant Al Mercat Dota in the highlands of Costa Rica.
A day at Ranchería Guaymaral on Colombia’s La Guajira peninsula.
Typical recipes to seek out across this under-recognized region of northern Colombia.
Mater Iniciativa's work with Bertholletia excelsa.
You know you want these.
New Worlder's first year on Substack.
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Episode #54: Alejandra SalamancaListen now (57 min) | Colombian Culinary Anthropologist and author of Abrazar la Tierra.
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New Worlder

The culinary journal of James Beard nominated writer/author/photographer Nicholas Gill. An exploration of an ecosystemic idea of cuisine from the fields, forests, rivers and seas in the Americas & the world at large.
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The Flavor Files
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Andrew Zimmern's Spilled Milk
Andrew Zimmern's Spilled Milk
Andrew Zimmern
My Books
The Latin American Cookbookwith Virgilio Martinez
Centralwith Virgilio Martinez
Slippurinn: Recipes and Stories from Iceland with Gísli Matt
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