New Worlder
The culinary journal of James Beard nominated writer Nicholas Gill. An exploration of cuisine and biodiversity in the Americas & beyond.
“A rich look at the food culture in much of our region - especially the oft-overlooked Central American nations.”
Jon Arnold, Getting CONCACAFed
“Talented food writer Nicholas Gill's newsletter about food cultures (mostly!) in the Americas”
Bord, Bord
“Fascinating food stories from Nicholas Gill”
MAD, MAD Digest
By registering you agree to Substack's Terms of Service, our Privacy Policy, and our Information Collection Notice