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The World’s Largest Cruise Ship
It's really, really big.
Feb 11
•
Nicholas Gill
13
2
Breaking Free of Travel Algorithms
Where to Travel in Latin America in 2026.
Feb 4
•
Nicholas Gill
30
3
January 2026
Fields Notes: January 2026
New restaurants in Cuenca, Medellín and CDMX, a cartoon (!), Kola Román, & more.
Jan 28
•
Nicholas Gill
8
1
Food Media, Beef & Climate
Is short term pleasure in and a livable planet out?
Jan 21
•
Nicholas Gill
14
2
Where to Eat: Iquitos, Peru
The quirky Amazonian city and capital of the Loreto province.
Jan 14
•
Nicholas Gill
8
Latin American Food Trends for 2026
Predicting the next wave of restaurant concepts, in demand ingredients & culinary techniques in the region.
Jan 7
•
Nicholas Gill
22
9
2
December 2025
The Year in Review: 2025
Highlights form the past year of New Worlder.
Dec 31, 2025
•
Nicholas Gill
8
Field Notes: December 2025
New food & travel books, Brazilian seafood, Ilis, a new restaurant from Celele in Cartagena, La Guajira & more.
Dec 23, 2025
•
Nicholas Gill
8
Episode #121: Lucio and Pablo Usobiaga
Listen now | The founders of Arca Tierra and the restaurant Baldío in Mexico City.
Dec 18, 2025
•
Nicholas Gill
10
1
1:04:21
Print Sale
Two limited edition fine art prints of my photography.
Dec 16, 2025
•
Nicholas Gill
2
1
Mole Madre
Twenty-Five Years of Pujol.
Dec 10, 2025
•
Nicholas Gill
11
3
1
Episode #120: Gregg Moore
Ceramic artist and plateware designer for Blue Hill at Stone Barns.
Dec 4, 2025
•
Nicholas Gill
3
1
1:04:54
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