Subscribe
Sign in
Home
Podcast
Guides
Ecosystems
Archive
About
New
Top
Discussion
Episode #59: Alberto Landgraf
Escucha ahora (73 min) | The chef of Oteque in Rio de Janeiro, Brazil and Bossa in London, England.
Nicholas Gill
Mar 17
3
Share this post
Episode #59: Alberto Landgraf
newworlder.substack.com
Copy link
Twitter
Facebook
Email
Lengua de Vaca Mushrooms, Canelo & Marine Life in Tierra del Fuego, Patagonia
Foraged, fished and hunted ingredients from southernmost Argentina.
Nicholas Gill
Mar 15
6
Share this post
Lengua de Vaca Mushrooms, Canelo & Marine Life in Tierra del Fuego, Patagonia
newworlder.substack.com
Copy link
Twitter
Facebook
Email
Ode to Tacu Tacu
My love letter to a Peruvian rice and beans recipe.
Nicholas Gill
Mar 10
7
1
Share this post
Ode to Tacu Tacu
newworlder.substack.com
Copy link
Twitter
Facebook
Email
Is it Time to Change the Narrative Around Cuy?
Andean guinea pig isn’t an exotic ingredient, but a protein for the future.
Nicholas Gill
Mar 7
7
3
Share this post
Is it Time to Change the Narrative Around Cuy?
newworlder.substack.com
Copy link
Twitter
Facebook
Email
Eat List: Lima, Peru
The ultimate guide of where to eat, drink and shop for food products in the Peruvian capital.
Nicholas Gill
Mar 2
11
3
Share this post
Eat List: Lima, Peru
newworlder.substack.com
Copy link
Twitter
Facebook
Email
February 2023
Episode #58: Jeremy Chan
Listen now (53 min) | The chef of the restaurant Ikoyi in London.
Nicholas Gill
Feb 24
1
Share this post
Episode #58: Jeremy Chan
newworlder.substack.com
Copy link
Twitter
Facebook
Email
Fine Dining is Not Dead, But it is Changing
My predictions for the near future for haute cuisine.
Nicholas Gill
Feb 21
18
Share this post
Fine Dining is Not Dead, But it is Changing
newworlder.substack.com
Copy link
Twitter
Facebook
Email
Episode #57: Nayan Gowda
Listen now (52 min) | The British born winemaker of JardÃn Oculto in Bolivia.
Nicholas Gill
Feb 16
3
Share this post
Episode #57: Nayan Gowda
newworlder.substack.com
Copy link
Twitter
Facebook
Email
Reviving the American Chestnut
Plus, a recipe for kuchen de castañas.
Nicholas Gill
Feb 13
3
1
Share this post
Reviving the American Chestnut
newworlder.substack.com
Copy link
Twitter
Facebook
Email
2 Days in Arica
Eating around the northern Chilean port city.
Nicholas Gill
Feb 10
4
Share this post
2 Days in Arica
newworlder.substack.com
Copy link
Twitter
Facebook
Email
My Thoughts on What’s Happening in Peru
As written from a ship off the South Coast.
Nicholas Gill
Feb 6
12
3
Share this post
My Thoughts on What’s Happening in Peru
newworlder.substack.com
Copy link
Twitter
Facebook
Email
Wild Fruits, Game & Marine Life of Colombia’s La Guajira
Ingredients from the arid tropical drylands and Sierra Nevada foothills.
Nicholas Gill
Feb 1
3
Share this post
Wild Fruits, Game & Marine Life of Colombia’s La Guajira
newworlder.substack.com
Copy link
Twitter
Facebook
Email
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts