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Episode #113: Stephanie Bonin
The chef of Patio Tropical in Williamsburg, Brooklyn.
Jul 3
•
Nicholas Gill
3
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1:15:17
June 2025
Understanding Peruvian Nikkei Food
A primer on the subset of Peruvian cuisine.
Jun 30
•
Nicholas Gill
8
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Understanding Peruvian Nikkei Food
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5
Field Notes: June 2025
The 3.5% rule of non-violent resistance, two Peruvian chefs win James Beard Awards, a Chilean restaurant in London, and more.
Jun 25
•
Nicholas Gill
9
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Field Notes: June 2025
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Episode 112: Martin Rosberg
An Argentine natural cheesemaker living in Colonia, Uruguay.
Jun 20
•
Nicholas Gill
and
Martin Rosberg
5
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1:13:02
New Restaurants in Bogotá, Colombia
Plus, an updated Eat List to the city.
Jun 15
•
Nicholas Gill
1
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New Restaurants in Bogotá, Colombia
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Eat List: Bogotá, Colombia
Nuevo Colombian bistros, Afro-Colombian, regional cuisine, tasting menus, specialty coffee & more.
Jun 14
•
Nicholas Gill
15
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Eat List: Bogotá, Colombia
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3
Crossing the Andes on Horseback
A photo essay from Mendoza, Argentina to Santiago, Chile.
Jun 9
•
Nicholas Gill
7
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Episode #111: Garima Arora
The India born chef of the restaurant Gaa in Bangkok, Thailand.
Jun 6
•
Nicholas Gill
4
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53:47
Mouth Tingling Herbs, Armored Catfish & Palm Fruits of Pará
The edible ecosystem of the far Eastern Amazonian state in Brazil.
Jun 3
•
Nicholas Gill
7
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Mouth Tingling Herbs, Armored Catfish & Palm Fruits of Pará
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May 2025
The Story of Cauliflower Döner
My R&D work with Lokanta Ist in Istanbul, Turkey.
May 30
•
Nicholas Gill
20
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The Story of Cauliflower Döner
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5
MAD & Tomorrow’s Kitchen
A look back at MAD 5 while considering the promise of MAD 7.
May 26
•
Nicholas Gill
9
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MAD & Tomorrow’s Kitchen
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Episode #110: Maru Molina
The founder of Cocina de Jardín and Finca Sylvestri in El Salvador.
May 23
•
Nicholas Gill
3
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1:10:14
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