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Episode #71: Luiz Filipe Souza
Listen now (69 mins) | The chef of Evvai in São Paulo, Brazil.
Sep 29
•
Nicholas Gill
2
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Episode #71: Luiz Filipe Souza
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New Culinary Books I'm Excited About
On foraged cocktails, native California foodways & a Noma magazine.
Sep 25
•
Nicholas Gill
9
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New Culinary Books I'm Excited About
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Rewriting the History of Cacao
Ecuador's claim to the fruit's origins is the first story in a long planned series.
Sep 22
•
Abril Macías Avila
14
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Rewriting the History of Cacao
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Chang Gang love, Mallmann vs. Michelin & Shane Mitchell's Crop Cycles
News & Notes: September 2023
Sep 18
•
Nicholas Gill
4
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Chang Gang love, Mallmann vs. Michelin & Shane Mitchell's Crop Cycles
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A Guide to the Criolla Grapes of the Americas
The cultivars of Vitis vinifera, from Baja California to Patagonia.
Sep 15
•
Nicholas Gill
4
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A Guide to the Criolla Grapes of the Americas
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Demystifying Squash Blossoms
With a recipe from Adriana Cavita's new book, Cocina Mexicana.
Sep 12
•
Nicholas Gill
6
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Demystifying Squash Blossoms
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Episode #70: Andrew Wong
Listen now (72 mins) | The chef of the two Michelin star restaurant A. Wong in London, England.
Sep 8
•
Nicholas Gill
4
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The Return of Pedro Miguel Schiaffino + New Restaurants from Mitsuharu Tsumura, Mario Castrellón, Bo Bech & Aitor Arregi
Openings & news for September 2023.
Sep 5
•
Nicholas Gill
8
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The Return of Pedro Miguel Schiaffino + New Restaurants from Mitsuharu Tsumura, Mario Castrellón, Bo Bech & Aitor Arregi
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Episode #69: Robert Bradley
Listen now (77 mins) | Professor at the University of Texas Rio Grande Valley and author of the book Eating Peru: A Gastronomic Journey.
Sep 1
•
Nicholas Gill
5
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August 2023
Photo Essay: Cacao Chuncho in La Convención, Peru
The homeland of the ultra-premium cacao of the Cuzco region.
Aug 28
•
Nicholas Gill
5
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Photo Essay: Cacao Chuncho in La Convención, Peru
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Episode #68: Deepanker Khosla
Listen now (61 mins) | The India-born chef of Haōma in Bangkok, Thailand.
Aug 24
•
Nicholas Gill
4
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Episode #68: Deepanker Khosla
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Peru's 100 Favorite Recipes, More Michelin Uproar & Bruno Verjus.
Plus, food festivals in Bahia and Norway and a new Fuschia Dunlop book.
Aug 21
•
Nicholas Gill
9
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Peru's 100 Favorite Recipes, More Michelin Uproar & Bruno Verjus.
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