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Episode #71: Luiz Filipe Souza
Listen now (69 mins) | The chef of Evvai in São Paulo, Brazil.
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Nicholas Gill
New Culinary Books I'm Excited About
On foraged cocktails, native California foodways & a Noma magazine.
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Nicholas Gill
1
Rewriting the History of Cacao
Ecuador's claim to the fruit's origins is the first story in a long planned series.
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Abril Macías Avila
2
Chang Gang love, Mallmann vs. Michelin & Shane Mitchell's Crop Cycles
News & Notes: September 2023
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Nicholas Gill
A Guide to the Criolla Grapes of the Americas
The cultivars of Vitis vinifera, from Baja California to Patagonia.
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Nicholas Gill
Demystifying Squash Blossoms
With a recipe from Adriana Cavita's new book, Cocina Mexicana.
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Nicholas Gill
Episode #70: Andrew Wong
Listen now (72 mins) | The chef of the two Michelin star restaurant A. Wong in London, England.
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Nicholas Gill
The Return of Pedro Miguel Schiaffino + New Restaurants from Mitsuharu Tsumura, Mario Castrellón, Bo Bech & Aitor Arregi
Openings & news for September 2023.
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Nicholas Gill
Episode #69: Robert Bradley
Listen now (77 mins) | Professor at the University of Texas Rio Grande Valley and author of the book Eating Peru: A Gastronomic Journey.
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Nicholas Gill
August 2023
Photo Essay: Cacao Chuncho in La Convención, Peru
The homeland of the ultra-premium cacao of the Cuzco region.
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Nicholas Gill
Episode #68: Deepanker Khosla
Listen now (61 mins) | The India-born chef of Haōma in Bangkok, Thailand.
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Nicholas Gill
Peru's 100 Favorite Recipes, More Michelin Uproar & Bruno Verjus.
Plus, food festivals in Bahia and Norway and a new Fuschia Dunlop book.
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Nicholas Gill
1
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