Archive - New Worlder

New Top Discussion

Wild foods and ancestral agriculture in northwestern Costa Rica.

Jun 29

You have more power than you think.

Jun 21

Discussion: Stagiare Experiences Share your experience as a stagiare. What did you gain from it? Was it worth your time? What advice would you give to young cooks thinking about…

Jun 21

Episode #45: Diego Oka Listen now (67 min) | The chef of La Mar by Gastón Acurio in Miami, Florida.

Jun 15

Is validation from the Western world overstated?

Jun 10

From Stephanie Bonnin of La Tropikitchen.

Jun 7

Where to rock your chochas off in the Chilean capital.

Jun 3

Episode #44: Rafael Cagali Listen now (59 min) | The Italian-Brazilian chef of 2 Michelin star restaurant Da Terra in London.

May 31

Costa Rica’s answer to Frito Pie.

May 27

Episode #43: Gísli Matthías Auðunsson Listen now | The chef of the restaurant Slippurinn in Vestmannaeyjar, Iceland.

May 24

Plus, a paid recipe for Ceviche de Piangua

May 20

Episode #42: Paulo Machado Listen now (72 min) | Cookbook author, chef, and food tour operator based in Mato Grosso do Sul, Brazil.

May 17

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts