Archive - New Worlder

Digest: April 2024

Restaurant openings, book releases & other news.

Apr 22 •

Arequipa & Southwestern Peru

Typical foods from the Andean highlands, arid plains and Pacific coast.

Apr 19 •

A Call to Champion Artisan Condiments

Chili crisp, salsa macha, tucupí, cassareep, recaito & more.

Apr 15 •

Episode #84: Niklas Ekstedt

Chef of the restaurant Ekstedt in Stockholm, Sweden.

Apr 12 •

1:07:59

Tasting Notes: Mexican Natural Wines

Sampling wines from San Vicente to Guanajuato.

Apr 8 •

Canoes & Voadeiras on the Alto Rio Negro

A photo essay from the Brazilian Amazon.

Apr 5 •

It’s Flora, Fauna & Funga

Start saying it.

Apr 1 •

March 2024

Episode #83: Andrea Moscoso Weise

Listen now | Sociologist turned restaurant manager and beverage director of Gustu in La Paz, Bolivia.

Mar 29 •

1:05:07

Digest: March 2024

Restaurant openings & other news.

Mar 25 •

Eat List: Lima, Peru

The ultimate guide of where to eat, drink and shop for food products in the Peruvian capital.

Mar 21 •

Finding New Life for Cacao Byproducts

With recipes for cacao waste chicha, sorbet & syrup from Ecuador’s Alejandra Espinoza.

Mar 18 •

Episode #82: Jaime Duque

Colombian coffee educator and founder of Catación Pública.

Mar 15 •

1:12:48

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts