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Episode #42: Paulo Machado
Listen now (72 min) | Cookbook author, chef, and food tour operator based in Mato Grosso do Sul, Brazil.
Nicholas Gill
May 17
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Doña María Elena Espinosa Grijalba’s Arroz de Maíz
A guardian of Chorotega recipes in Guanacaste, Costa Rica.
Nicholas Gill
May 13
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Episode #41: Consuelo Poblete
Listen now (74 min) | Community organizer and chef of the restaurant El Abasto in Rancagua, Chile.
Nicholas Gill
May 10
2
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Beans & Seaweed
Two ingredients that should be used together more often.
Nicholas Gill
May 5
4
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3
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Kitchen Playlist #1
Something to listen to while you are picking flower petals, proofing bread or chopping onions.
Nicholas Gill
May 2
4
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1
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Eat List: Guatemala City & Antigua, Guatemala
Tortillerías, market stalls and súchiles, plus creole, Mayan and modern Guatemalan restaurants.
Nicholas Gill
Apr 28
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Eat List: Guatemala City & Antigua, Guatemala
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Episode #40: Alvaro Clavijo
Listen now | The chef of the restaurant El Chato in Bogota, Colombia.
Nicholas Gill
Apr 25
2
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Sea Strawberries, Beach Plants & Seaweeds of Chile's Central Coast
Foraging for edibles along the shoreline.
Nicholas Gill
Apr 22
3
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Episode #39: Nidal Barake
Listen now | The founder of the Miami based food and beverage marketing agency Gluttonomy.
Nicholas Gill
Apr 19
1
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Boletus Loyo
The porcini of the Southern Cone. An endemic Chilean mushroom that can weigh up to 5 kg.
Nicholas Gill
Apr 15
3
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Episode #38: Jackie Bryant
Listen now | Cannabis writer and author of the newsletter Cannabitch.
Nicholas Gill
Apr 11
2
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The Taino Origins of Mamajuana
A traditional alcoholic drink from the Dominican Republic infused with medicinal herbs and barks.
Nicholas Gill
Apr 8
3
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