Archive - New Worlder

New Top Discussion

Manna, spleen sandwiches, Kobe, Etna wines & almond granita.

Aug 4

Episode #49: Erik Ramirez Listen now (58 min) | The chef and co-owner of Llama Inn & Llama San in New York City.

Aug 1

The microecosystems of cheese.

Jul 29

From Gustavo Moreno of Mareal in Pichilemu, Chile.

Jul 26

Understanding the Andean fruit, plus a recipe for lucuma ice cream.

Jul 21

Episode #48: Jason Wilson Listen now (74 min) | Writer of the newsletter Everyday Drinking and author of Godforsaken Grapes, The Cider Revival and Boozehound.

Jul 19

From Chicha de Jora to Masato de Pijuayo.

Jul 15

Episode #47: Zineb Hattab Listen now (60 min) | Chef of the restaurants Kle and Dar in Zurich, Switzerland.

Jul 12

Minimal intervention wines from Itata, Limarí, Casablanca & Aconcagua.

Jul 8

Episode #46: José Olmedo Carles Listen now (85 min) | The chef of Fonda Lo Que Hay in Panama City, Panama.

Jul 6

Wild foods and ancestral agriculture in northwestern Costa Rica.

Jun 29

You have more power than you think.

Jun 21

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