Wild foods and ancestral agriculture in northwestern Costa Rica.
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You have more power than you think.
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Discussion: Stagiare ExperiencesShare your experience as a stagiare. What did you gain from it? Was it worth your time? What advice would you give to young cooks thinking about…
Episode #45: Diego OkaListen now (67 min) | The chef of La Mar by Gastón Acurio in Miami, Florida.
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Is validation from the Western world overstated?
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From Stephanie Bonnin of La Tropikitchen.
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Where to rock your chochas off in the Chilean capital.
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Episode #44: Rafael CagaliListen now (59 min) | The Italian-Brazilian chef of 2 Michelin star restaurant Da Terra in London.
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Costa Rica’s answer to Frito Pie.
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Episode #43: Gísli Matthías AuðunssonListen now | The chef of the restaurant Slippurinn in Vestmannaeyjar, Iceland.
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Plus, a paid recipe for Ceviche de Piangua
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Episode #42: Paulo MachadoListen now (72 min) | Cookbook author, chef, and food tour operator based in Mato Grosso do Sul, Brazil.
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