Archive - New Worlder

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Episode #42: Paulo Machado Listen now (72 min) | Cookbook author, chef, and food tour operator based in Mato Grosso do Sul, Brazil.

May 17

A guardian of Chorotega recipes in Guanacaste, Costa Rica.

May 13

Episode #41: Consuelo Poblete Listen now (74 min) | Community organizer and chef of the restaurant El Abasto in Rancagua, Chile.

May 10

Two ingredients that should be used together more often.

May 5

Something to listen to while you are picking flower petals, proofing bread or chopping onions.

May 2

Tortillerías, market stalls and súchiles, plus creole, Mayan and modern Guatemalan restaurants.

Apr 28

Episode #40: Alvaro Clavijo Listen now | The chef of the restaurant El Chato in Bogota, Colombia.

Apr 25

Foraging for edibles along the shoreline.

Apr 22

Episode #39: Nidal Barake Listen now | The founder of the Miami based food and beverage marketing agency Gluttonomy.

Apr 19

The porcini of the Southern Cone. An endemic Chilean mushroom that can weigh up to 5 kg.

Apr 15

Episode #38: Jackie Bryant Listen now | Cannabis writer and author of the newsletter Cannabitch.

Apr 11

A traditional alcoholic drink from the Dominican Republic infused with medicinal herbs and barks.

Apr 8

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