Archive - New Worlder

New Top Discussion

From Cocina de Humo in Oaxaca, Mexico.

Sep 30

Food after the pandemic.

Sep 27

A take on Peruvian spicy chicken stew using Chicken of the Woods mushrooms.

Sep 23

Fondas, fine dining, Chino-Panameño & specialty coffee shops.

Sep 20

New Colombian bistros, chicha, Afro-Colombian, traditional food, tasting menus & more.

Sep 19

Picanterías, chicharronerías, New Andean restaurants and pisco bars from Aguas Calientes to Urubamba and every in between.

Sep 19

Markets, cooking on tatakuas, tasting menus and art deco cafés.

Sep 19

The very best restaurants, acarajé vendors, caranguejo spots & markets.

Sep 19

Indigenous food, tacacá, Felipe Schaedler & markets.

Sep 19

Imagine Peruvian fried chicken but with Pleurotus ostreatus.

Sep 17

From Lil' Debs' Oasis in Hudson, New York.

Sep 15

The ginger-infused cachaça from Bahia, Brazil.

Sep 12

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