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The Food That Made Us Human
The three part story on the origins of cuisine in South Africa.
Sep 3
•
Nicholas Gill
4
1
Storytelling & Biodiversity
Part III: The Food That Made Us Human.
Sep 2
•
Nicholas Gill
2
August 2025
Episode #117: Nancy Matsumoto
Author of Reaping What She Sows: How Women Are Rebuilding Our Broken Food System.
Aug 28
•
Nicholas Gill
and
Nancy Matsumoto
3
4
1:06:10
Where to Eat: Manaus, Brazil
Indigenous cooking, palm fruit sandwiches, fried fish & markets.
Aug 25
•
Nicholas Gill
8
Field Notes: August 2025
Trouble on Rainbow Mountain, an iconic Buenos Aires bar opens in DC, zero waste in Lima & Panamanian Geisha
Aug 20
•
Nicholas Gill
12
4
Episode #116: Elspeth Hay
Author of Feed Us With Trees: Nuts and the Future of Food
Aug 14
•
Nicholas Gill
5
54:48
Artisan cassava flour, mangrove crabs & fruit foraging pigs in Bragança
A photo essay of the historic town in the Brazilian state of Pará.
Aug 11
•
Nicholas Gill
9
Dom Phillips' Story Goes On
A review of How to Save the Amazon: A journalist’s fatal quest for answers.
Aug 6
•
Nicholas Gill
10
July 2025
Episode #115: Olivia Chase & Steve Sprinkel
From of The Farmer & the Cook in Ojai, California.
Jul 31
•
Nicholas Gill
11
2
1:11:06
Where to Eat: Belém do Pará, Brazil
A center of regional Amazonian gastronomy and host of COP 30.
Jul 28
•
Nicholas Gill
9
2
Field Notes: July 2025
Ayahuasca tourism, elderflowers, Salvadoran fish preservation and openings in Santiago, Mexico City & Bogotá.
Jul 23
•
Nicholas Gill
9
Episode #114: Nicolás Tapia
The chef of the restaurant Yum Cha in Santiago, Chile.
Jul 17
•
Nicholas Gill
5
1:04:48
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