Episode #42: Paulo MachadoListen now (72 min) | Cookbook author, chef, and food tour operator based in Mato Grosso do Sul, Brazil.
A guardian of Chorotega recipes in Guanacaste, Costa Rica.
Episode #41: Consuelo PobleteListen now (74 min) | Community organizer and chef of the restaurant El Abasto in Rancagua, Chile.
Two ingredients that should be used together more often.
Something to listen to while you are picking flower petals, proofing bread or chopping onions.
Tortillerías, market stalls and súchiles, plus creole, Mayan and modern Guatemalan restaurants.
Episode #40: Alvaro ClavijoListen now | The chef of the restaurant El Chato in Bogota, Colombia.
Foraging for edibles along the shoreline.
Episode #39: Nidal Barake Listen now | The founder of the Miami based food and beverage marketing agency Gluttonomy.
The porcini of the Southern Cone. An endemic Chilean mushroom that can weigh up to 5 kg.
Episode #38: Jackie BryantListen now | Cannabis writer and author of the newsletter Cannabitch.
A traditional alcoholic drink from the Dominican Republic infused with medicinal herbs and barks.