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Dom Phillips' Story Goes On
A review of How to Save the Amazon: A journalist’s fatal quest for answers.
Aug 6
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Nicholas Gill
8
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Dom Phillips' Story Goes On
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July 2025
Episode #115: Olivia Chase & Steve Sprinkel
From of The Farmer & the Cook in Ojai, California.
Jul 31
•
Nicholas Gill
9
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1:11:06
Eat List: Belém do Pará, Brazil
A center of regional Amazonian gastronomy and host of COP 30.
Jul 28
•
Nicholas Gill
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Eat List: Belém do Pará, Brazil
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Field Notes: July 2025
Ayahuasca tourism, elderflowers, Salvadoran fish preservation and openings in Santiago, Mexico City & Bogotá.
Jul 23
•
Nicholas Gill
8
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Field Notes: July 2025
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Episode #114: Nicolás Tapia
The chef of the restaurant Yum Cha in Santiago, Chile.
Jul 17
•
Nicholas Gill
5
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1:04:48
Guide to Indie Food Media in Latin America
The world of small culinary publications from Mexico to Argentina.
Jul 13
•
Nicholas Gill
13
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Guide to Indie Food Media in Latin America
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Newly Encountered Amazonian Artisan Food Products
Macambo bars, paiche garum, neapia, & more.
Jul 8
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Nicholas Gill
13
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Newly Encountered Amazonian Artisan Food Products
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Episode #113: Stephanie Bonin
The chef of Patio Tropical in Williamsburg, Brooklyn.
Jul 3
•
Nicholas Gill
4
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1:15:17
June 2025
Understanding Peruvian Nikkei Food
A primer on the subset of Peruvian cuisine.
Jun 30
•
Nicholas Gill
12
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Understanding Peruvian Nikkei Food
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5
Field Notes: June 2025
The 3.5% rule of non-violent resistance, two Peruvian chefs win James Beard Awards, a Chilean restaurant in London, and more.
Jun 25
•
Nicholas Gill
9
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Field Notes: June 2025
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Episode 112: Martin Rosberg
An Argentine natural cheesemaker living in Colonia, Uruguay.
Jun 20
•
Nicholas Gill
and
Martin Rosberg
5
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1:13:02
New Restaurants in Bogotá, Colombia
Plus, an updated Eat List to the city.
Jun 15
•
Nicholas Gill
1
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New Restaurants in Bogotá, Colombia
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