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An Open Letter to COP 30 Attendees
Food, climate and an opportunity in the Amazon that cannot be wasted.
Nov 9
•
Nicholas Gill
19
3
A Brief History of Vin Mariani
The French coca wine that inspired Coca-Cola.
Nov 5
•
Nicholas Gill
14
1
October 2025
Episode 118: Peter Tempelhoff
The South African chef and restauranteur of Fyn, Beyond, Arum & more.
Oct 30
•
Nicholas Gill
2
1:03:24
Pumpkin Gut Picarones
A recipe for one of October's biggest sources of food waste.
Oct 27
•
Nicholas Gill
14
Field Notes: October 2025
Ant yogurt, Mexican-Peruvian in the DF, down with non-stick pans, a new cacao magazine & more.
Oct 24
•
Nicholas Gill
8
Michelin is Quietly Dropping its Green Stars
They were flawed from the start.
Oct 21
•
Nicholas Gill
45
15
Where to Eat: La Paz, Bolivia
One of the most exciting culinary destinations in South America right now.
Oct 15
•
Nicholas Gill
15
On Travel Writing
My history with the medium and a question for the future.
Oct 8
•
Nicholas Gill
37
15
Masi & the World of Theobromas
Plus, the reimagined Lady Bee and Merito’s new tasting menu.
Oct 1
•
Nicholas Gill
12
September 2025
Field Notes: September 2025
Paraense foods at COP 30, the link between cocaine and Amazon deforestation; a chifa in Brookyn; new restaurants in Lima; and more.
Sep 24
•
Nicholas Gill
12
2
Where to Eat: Lima, Peru's New Jorge Chavez Airport
A brand new terminal with options that finally reflect Peruvian gastronomy.
Sep 17
•
Nicholas Gill
9
3
Tepache con Rojo
The process of making the ceremonial drink in Santa María Tlahuitoltepec in northwestern Oaxaca, Mexico.
Sep 10
•
Nicholas Gill
and
Shava Cueva
17
2
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