Archive - New Worlder

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Episode #59: Alberto Landgraf Escucha ahora (73 min) | The chef of Oteque in Rio de Janeiro, Brazil and Bossa in London, England.

Mar 17

Foraged, fished and hunted ingredients from southernmost Argentina.

Mar 15

My love letter to a Peruvian rice and beans recipe.

Mar 10

Andean guinea pig isn’t an exotic ingredient, but a protein for the future.

Mar 7

The ultimate guide of where to eat, drink and shop for food products in the Peruvian capital.

Mar 2

February 2023

Episode #58: Jeremy Chan Listen now (53 min) | The chef of the restaurant Ikoyi in London.

Feb 24

My predictions for the near future for haute cuisine.

Feb 21

Episode #57: Nayan Gowda Listen now (52 min) | The British born winemaker of Jardín Oculto in Bolivia.

Feb 16

Plus, a recipe for kuchen de castañas.

Feb 13

Eating around the northern Chilean port city.

Feb 10

As written from a ship off the South Coast.

Feb 6

Ingredients from the arid tropical drylands and Sierra Nevada foothills.

Feb 1

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