From Cocina de Humo in Oaxaca, Mexico.
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Food after the pandemic.
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A take on Peruvian spicy chicken stew using Chicken of the Woods mushrooms.
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Fondas, fine dining, Chino-Panameño & specialty coffee shops.
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New Colombian bistros, chicha, Afro-Colombian, traditional food, tasting menus & more.
Picanterías, chicharronerías, New Andean restaurants and pisco bars from Aguas Calientes to Urubamba and every in between.
Markets, cooking on tatakuas, tasting menus and art deco cafés.
The very best restaurants, acarajé vendors, caranguejo spots & markets.
Indigenous food, tacacá, Felipe Schaedler & markets.
Imagine Peruvian fried chicken but with Pleurotus ostreatus.
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From Lil' Debs' Oasis in Hudson, New York.
The ginger-infused cachaça from Bahia, Brazil.
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