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Episode #97: Sabor Barranquilla
Reporting from the 17th edition of an annual gastronomy festival on Colombia's Caribbean Coast.
Oct 11
•
Nicholas Gill
4
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2
32:14
Cures for Chile Hands
On what happens when you don’t wear gloves when cutting lots of chiles.
Oct 7
•
Nicholas Gill
8
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Cures for Chile Hands
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2
Fruit, Vegetable & Mushroom Ceviches
The art of balancing acidity without the fish.
Oct 4
•
Nicholas Gill
9
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September 2024
The World of Boruca Tamales
A short stop in the Pacific highlands of Costa Rica.
Sep 30
•
Nicholas Gill
5
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4:35
Episode #96: Gilberto Briceño
Chef & entrepreneur Behind RLT Cuisine in Guanacaste, Costa Rica
Sep 27
•
Nicholas Gill
4
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1:10:04
Injera, Pupusas & Momos in Small Town Ohio
And the short but fascinating existence of a Somali-Peruvian restaurant.
Sep 23
•
Nicholas Gill
24
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5
Field Notes: September 2024
Natural and unnatural rhythms, new restaurants in the DR, Awa in Lima & more.
Sep 18
•
Nicholas Gill
6
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Episode #95: María Álvarez
Founder of Novo, the first publishing house dedicated to gastronomy in Mexico.
Sep 13
•
Nicholas Gill
4
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Episode #95: María Álvarez
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1:12:28
Paw Paw Season
Plus, a recipe for paw paw hot sauce.
Sep 9
•
Nicholas Gill
6
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Paw Paw Season
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Eat List: Barranquilla, Colombia
The bustling port city where the Río Magdalena meets the Caribbean Sea.
Sep 6
•
Nicholas Gill
5
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Eat List: Barranquilla, Colombia
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2
The South African App that Could Change Global Fisheries
Abalobi is empowering artisan fishing communities while helping to manage fish populations and inform policy.
Sep 3
•
Nicholas Gill
10
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The South African App that Could Change Global Fisheries
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August 2024
Episode #94: Rodrigo Pacheco
The chef of Bocavaldivia in Puerto Cayo, Ecuador.
Aug 30
•
Nicholas Gill
4
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Episode #94: Rodrigo Pacheco
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1
1:04:06
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