Archive - New Worlder

Field Notes: November 2025

A new food magazine in Peru, Colombian fine dining in NYC, a wine bar in São Paulo & more.

Nov 26 •

New Worlder's Best New Restaurants in Latin America 2025

Female driven, Amazonian ingredients, wine bars and farm and vineyard settings are this year's themes.

Nov 19 •

Episode #119: Shava Cueva

The photographer and creator of the book and platform Bebidas de Oaxaca.

Nov 13 •

1:05:57

An Open Letter to COP 30 Attendees

Food, climate and an opportunity in the Amazon that cannot be wasted.

Nov 9 •

A Brief History of Vin Mariani

The French coca wine that inspired Coca-Cola.

Nov 5 •

October 2025

Episode 118: Peter Tempelhoff

The South African chef and restauranteur of Fyn, Beyond, Arum & more.

Oct 30 •

1:03:24

Pumpkin Gut Picarones

A recipe for one of October's biggest sources of food waste.

Oct 27 •

Field Notes: October 2025

Ant yogurt, Mexican-Peruvian in the DF, down with non-stick pans, a new cacao magazine & more.

Oct 24 •

Michelin is Quietly Dropping its Green Stars

They were flawed from the start.

Oct 21 •

Where to Eat: La Paz, Bolivia

One of the most exciting culinary destinations in South America right now.

Oct 15 •

On Travel Writing

My history with the medium and a question for the future.

Oct 8 •

Masi & the World of Theobromas

Plus, the reimagined Lady Bee and Merito’s new tasting menu.

Oct 1 •

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