New Worlder

New Worlder

The New Worlder podcast explores the world of food and travel in the Americas and beyond. Hosted by James Beard nominated writer Nicholas Gill, each episode features a long form interview with chefs, conservationists, scientists, farmers, writers, foragers, and more.

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Episode #64: Vaughan Mabee

Listen now (63 min) | The chef of Aimsfield in Queenstown on the South Island of New Zealand.

Jun 2 •

Episode #63: Meyling Tang

Listen now (69 min) | Founder of Chile's Fundación CocinaMar and the restaurant Tres Peces in Valparaíso.

May 22 •

Episode #62: Natalia Burakowska

Listen now (49 min) | Founder of food loss inspired clothing brand Terratela.

May 12 •

Episode #61: Joris Bijdendijk

Listen now (63 min) | The chef of Rijks & Wils, and one of the founders of the Low Food Foundation.

Apr 19 •

Episode #60: Luis Fabini

Listen now (61 min) | The Uruguayan-Peruvian photographer and author of the books Gauchos and Cowboys of the Americas.

Apr 3 •

Episode #59: Alberto Landgraf

Listen now (73 min) | The chef of Oteque in Rio de Janeiro, Brazil and Bossa in London, England.

Mar 17 •

Episode #58: Jeremy Chan

Listen now (53 min) | The chef of the restaurant Ikoyi in London.

Feb 24 •

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