Cures for Chile Hands
On what happens when you don’t wear gloves when cutting lots of chiles.
About a month ago I had an explosion of chiles in my garden. Mostly hot Mexican chiles like habaneros, tabascos, serranos and jalapeños, plus a few others form various parts of South America. There were more habaneros than anything else, at least a kilo. I decided to make a few different hot sauces with them (in…
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