Sitemap - 2022 - New Worlder

The Year in Review

Episode #54: Alejandra Salamanca

New Worlder's Best New Restaurants in Latin America 2022

It’s Time the World Knew About Coqui

How to Buy Quinoa That Supports Andean Farmers

The New Worlder Gift Guide

The Chinampas of Xochimilco

The Impermanence of Cuisine

Creatures of the Venetian Lagoon

Latin America's 50 Best Restaurants 2022

Episode #53: Chiara Pavan and Francesco Brutto

Indigenous Cuisine in the Americas Reading List

Eat List: The Chifas of San Borja

Latin America’s 50 Best Restaurant List 51-100


Everything You Ever Wanted to Know About Tucupí

A Guide to the Edible Insects of the Americas

Episode #52: Karime Lopez

Patioba Palm Leaves

Episode #51: Rafa Costa e Silva


Free the Tonka Bean

Episode #50: Maria Canabal

Thalia Barrios García’s Mole de Hongos

What Comes Next?

Ají de Gallina del Bosque

Eat List: Panama City, Panama

Eat List: Cusco & The Sacred Valley, Peru

Eat List: Asunción, Paraguay

Eat List: Salvador de Bahia, Brazil

Eat List: Manaus, Brazil

Chicken Fried Oyster Mushrooms w/ Nikkei-Style Dipping Sauce

Kitchen Playlist #4


Asimina triloba

Beyond the Brazilian Steakhouse

The Geishas of Barú

Diana Kennedy & Me

Ceviche de Mamón Chino

Eat List: San José, Costa Rica

Travels in Sicily

Episode #49: Erik Ramirez

Mother Noella & The Cycles of Life

Kitchen Playlist #3

Pouteria lucuma

Episode #48: Jason Wilson

A Guide to Chichas & Other Fermented Beverages in the Americas

Episode #47: Zineb Hattab

The New Wave of Chilean Wine

Episode #46: José Olmedo Carles

Purple Corn, Coyol Sap & Legume Pods of Guanacaste & Nicoya

A Letter to Prospective Stagiaires

Episode #45: Diego Oka

Why Does Cuisine Need to Conquer?

Kitchen Playlist #2

Eat List: Santiago, Chile

Episode #44: Rafael Cagali

Long Live the Caldosa

Episode #43: Gísli Matthías Auðunsson

The Fishing Community of Isla Venado

Episode #42: Paulo Machado

Doña María Elena Espinosa Grijalba’s Arroz de Maíz

Episode #41: Consuelo Poblete

Beans & Seaweed

Kitchen Playlist #1

Eat List: Guatemala City & Antigua, Guatemala

Episode #40: Alvaro Clavijo

Sea Strawberries, Beach Plants & Seaweeds of Chile's Central Coast

Episode #39: Nidal Barake

Boletus Loyo

Episode #38: Jackie Bryant

The Taino Origins of Mamajuana

Episode #37: Allison Robicelli

Cooking with Cassareep

Episode #36: Santiago Lastra

Eat List: Oaxaca

Episode #35: Marko Kovac

Resurrecting Amaranth

Episode #34: Nicole Vindel

Si, Me Importa un Bledo

Episode #33: Irena Stein & David Zamudio

The Story of Amaranth in the Americas

Episode #32: Marsia Taha

It’s Yuca, Not Yucca

Episode #31: Valentino Cassanelli

Gracia, Alex & the Battle for Central America’s Culinary Soul

Episode #30: Lucia Barrios

The Ceviches of Peru’s North Coast

Episode #29: João Grinspum Ferraz

New Worlder 2.0

Episode #28: Paco Morales