The Taino Origins of Mamajuana

A traditional alcoholic drink from the Dominican Republic infused with medicinal herbs and barks.

I don’t know much about the food of the Dominican Republic. I went there once. 10 years ago maybe. Randomly, to some resort for a few days to just get away, and I was completely isolated from any sort of Dominican culture whatsoever (I wasn’t a fan of this resort, by the way). However, I’ve been following the work of Olivier Bur for some time. He’s a Do…