Aug 1, 2022 • 58M
Episode #49: Erik Ramirez
The chef and co-owner of Llama Inn & Llama San in New York City.
The New Worlder podcast explores the world of food and travel in the Americas and beyond. Hosted by James Beard nominated writer Nicholas Gill, each episode features a long form interview with chefs, conservationists, scientists, farmers, writers, foragers, and more.
Erik Ramirez is the chef and owner of Llama Inn and Llama San, two Peruvian restaurants in New York City. I have been a fan of Erik’s food since they opened Llama Inn in Williamsburg, Brooklyn in 2015. It was a pivotal moment for not just Peruvian food in New York City, but Latin American food in general. Things started to change. While there had always…
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