Aug 1, 2022 • 58M

Episode #49: Erik Ramirez

The chef and co-owner of Llama Inn & Llama San in New York City.

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Nicholas Gill
The New Worlder podcast explores the world of food and travel in the Americas and beyond. Hosted by James Beard nominated writer Nicholas Gill, each episode features a long form interview with chefs, conservationists, scientists, farmers, writers, foragers, and more.
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Erik Ramirez is the chef and owner of Llama Inn and Llama San, two Peruvian restaurants in New York City. I have been a fan of Erik’s food since they opened Llama Inn in Williamsburg, Brooklyn in 2015. It was a pivotal moment for not just Peruvian food in New York City, but Latin American food in general. Things started to change. While there had always…

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