New Worlder
The culinary & travel journal of James Beard nominated writer Nicholas Gill. An exploration of cuisine and biodiversity in the Americas & beyond.
“Talented food writer Nicholas Gill's newsletter about food cultures (mostly!) in the Americas”
Lisa Abend, Bord
“Understanding the world through travel, food, and the Americas”
Liz Mendez, The Luncheonette
“Fascinating food stories from Nicholas Gill”
MAD, MAD Digest
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