Patioba Palm Leaves
And the flavors they lend, on the southern Bahian coast of Brazil.
A few years ago in Trancoso, Brazil I met a Pataxó man named Tapurumã, who goes by Cayo, at the hotel Uxua where he worked to revive and modernize indigenous art in the hotel’s clever workshop. When I started asking about Pataxó culinary traditions he offered to show m…
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