In this episode of the podcast we have on Marsia Taha. Marsia is the chef of the restaurant Gustu in La Paz, Bolivia. I’ve known Marsia for almost a decade now, since Gustu opened. Back then Kamilla Seidler and Michelangelo Cestari were in charge of really making this impossible project come to life. It was immediately apparent, at least to me, just how…
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