Paulo Machado is an author, a researcher, a chef and a food tour operator from Campo Grande in the state of Mato Grosso do Sul in southwestern Brazil. Much of our conversation is about the Pantanal, the rich biome with an incredible food culture where he is from and has been exploring for decades. He writes about in his book Cozinha Pantaneira: Comitiva…
Episode #42: Paulo Machado
Cookbook author, chef, and food tour operator based in Mato Grosso do Sul, Brazil.
May 17, 2022
∙ Paid
New Worlder
The New Worlder podcast explores the world of food and travel in the Americas and beyond. Hosted by James Beard nominated writer Nicholas Gill and anthropologist Juliana Duque, each episode features a long form interview with chefs, conservationists, scientists, farmers, writers, foragers, and more.
The New Worlder podcast explores the world of food and travel in the Americas and beyond. Hosted by James Beard nominated writer Nicholas Gill and anthropologist Juliana Duque, each episode features a long form interview with chefs, conservationists, scientists, farmers, writers, foragers, and more.Listen on
Substack App
Apple Podcasts
Spotify
RSS Feed
Recent Episodes