The Ceviches of Peru’s North Coast
A tale of black clams, grouper, guitarfish and...duck.
They’re like waves, these ceviches. They have peaks and valleys. Drifting from one place to the next. Flowing between acidity and spice depending on exactly what you scoop up in your spoon. And when it’s balanced, the leche de tigre, a cure for whatever ails you, is like a long, steady left breaking wave at Chicam…
Keep reading with a 7-day free trial
Subscribe to New Worlder to keep reading this post and get 7 days of free access to the full post archives.