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The Impermanence of Cuisine

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The Impermanence of Cuisine

On holding on and letting go.

Nicholas Gill
Nov 23, 2022
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The Impermanence of Cuisine

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Close up of mold on rotten fruit. Photo by Helen Camacho/Getty Images.

“No man ever steps in the same river twice, for it's not the same river and he's not the same man.” ― Heraclitus

In Iceland, utilizing every bit of food was a means of survival. Cod heads and putrefied skate were typical foods and every scrap of a that was not eaten was pickled in whey…

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