May 31, 2022 • 59M

Episode #44: Rafael Cagali

The Italian-Brazilian chef of 2 Michelin star restaurant Da Terra in London.

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Nicholas Gill
The New Worlder podcast explores the world of food and travel in the Americas and beyond. Hosted by James Beard nominated writer Nicholas Gill, each episode features a long form interview with chefs, conservationists, scientists, farmers, writers, foragers, and more.
Episode details

Rafael Cagali is the chef of the restaurant Da Terra in London, which opened in 2019 yet very quickly, has already attained two Michelin stars. He was born in São Paulo, Brazil, though he is of Italian decent and has spent more than a decade working in European restaurants like The Fat Duck, Villa Feltrinelli, Aulis, Quique Dacosta and Martin Berasategu…

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