Rafael Cagali is the chef of the restaurant Da Terra in London, which opened in 2019 yet very quickly, has already attained two Michelin stars. He was born in São Paulo, Brazil, though he is of Italian decent and has spent more than a decade working in European restaurants like The Fat Duck, Villa Feltrinelli, Aulis, Quique Dacosta and Martin Berasategu…
Episode #44: Rafael Cagali
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Episode #44: Rafael Cagali
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New Worlder
The New Worlder podcast explores the world of food and travel in the Americas and beyond. Hosted by James Beard nominated writer Nicholas Gill and anthropologist Juliana Duque, each episode features a long form interview with chefs, conservationists, scientists, farmers, writers, foragers, and more.
The New Worlder podcast explores the world of food and travel in the Americas and beyond. Hosted by James Beard nominated writer Nicholas Gill and anthropologist Juliana Duque, each episode features a long form interview with chefs, conservationists, scientists, farmers, writers, foragers, and more.Listen on
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Nicholas Gill
