In this episode of the podcast we have on Valentino Cassanelli, the chef of the 1 Michelin star restaurant Lux Lucis in Forte dei Marmi, Italy, inside of the the Hotel Principe Forte dei Marmi on the Tuscan coast. I met Valentino a few years ago at his restaurant when I was teaching a class at the University of Gastronomic Sciences, which is Slow Food’s…
Episode #31: Valentino Cassanelli
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Episode #31: Valentino Cassanelli
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New Worlder
The New Worlder podcast explores the world of food and travel in the Americas and beyond. Hosted by James Beard nominated writer Nicholas Gill and anthropologist Juliana Duque, each episode features a long form interview with chefs, conservationists, scientists, farmers, writers, foragers, and more.
The New Worlder podcast explores the world of food and travel in the Americas and beyond. Hosted by James Beard nominated writer Nicholas Gill and anthropologist Juliana Duque, each episode features a long form interview with chefs, conservationists, scientists, farmers, writers, foragers, and more.Listen on
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Nicholas Gill
