Feb 22, 2022 • 52M

Episode #31: Valentino Cassanelli

Chef of the 1 Michelin star restaurant Lux Lucis in Forte dei Marmi, Italy.

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Nicholas Gill
The New Worlder podcast explores the world of food and travel in the Americas and beyond. Hosted by James Beard nominated writer Nicholas Gill, each episode features a long form interview with chefs, conservationists, scientists, farmers, writers, foragers, and more.
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In this episode of the podcast we have on Valentino Cassanelli, the chef of the 1 Michelin star restaurant Lux Lucis in Forte dei Marmi, Italy, inside of the the Hotel Principe Forte dei Marmi on the Tuscan coast. I met Valentino a few years ago at his restaurant when I was teaching a class at the University of Gastronomic Sciences, which is Slow Food’s…

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