Episode #36: Santiago Lastra
The chef and owner of Kol, a Mexican fine dining restaurant in London.
Kol is an ambitious restaurant that would have been unheard of in London a decade ago. It’s a Mexican fine dining restaurant that is using primarily British ingredients, with the exception of Oaxacan corn and chiles. Santiago Lastra, Kol’s Cuarnavaca, Mexico born chef and owner who I speak with in this podcast, isn’t even bringing over avocadoes or lime…
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