Apr 4, 2022

Episode #37: Allison Robicelli

Food humorist, cookbook author and food pornographer.

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Nicholas Gill
The New Worlder podcast explores the world of food and travel in the Americas and beyond. Hosted by James Beard nominated writer Nicholas Gill, each episode features a long form interview with chefs, conservationists, scientists, farmers, writers, foragers, and more.
Episode details

Allison Robicelli is a Baltimore based food writer and cookbook author who writes the Substack newsletter The Edible Erotic Adventures of Esmeralda Poppingcorn. What she is writing is a bit hard to define. It’s food porn. But, it’s literally food erotica, not just images of food. It’s serialized story based around the main character, Esmeralda Poppingco…

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