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The Food of La Guajira
Typical recipes to seek out across this under-recognized region of northern Colombia.
Nicholas Gill
Jan 10
12
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The Impermanence of Cuisine
On holding on and letting go.
Nicholas Gill
Nov 23, 2022
12
1
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The Impermanence of Cuisine
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Pão de Queijo Waffles
You know you want these.
Nicholas Gill
Jan 2
8
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Pão de Queijo Waffles
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A Letter to Prospective Stagiaires
You have more power than you think.
Nicholas Gill
Jun 21, 2022
9
1
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New Worlder's Best New Restaurants in Latin America 2022
Rethinking restaurants in the region in a changed world.
Nicholas Gill
Dec 16, 2022
10
3
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Why Does Cuisine Need to Conquer?
Is validation from the Western world overstated?
Nicholas Gill
Jun 10, 2022
8
2
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Why Does Cuisine Need to Conquer?
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It’s Time the World Knew About Coqui
My prologue for the book Abrazar la Tierra.
Nicholas Gill
Dec 13, 2022
6
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It’s Time the World Knew About Coqui
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Latin America’s 50 Best Restaurant List 51-100
Just released right now.
Nicholas Gill
Nov 3, 2022
6
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Latin America’s 50 Best Restaurant List 51-100
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A Guide to Chichas & Other Fermented Beverages in the Americas
From Chicha de Jora to Masato de Pijuayo.
Nicholas Gill
Jul 15, 2022
6
2
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A Guide to Chichas & Other Fermented Beverages in the Americas
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Eat List: Santiago, Chile
Where to rock your chochas off in the Chilean capital.
Nicholas Gill
Jun 3, 2022
5
2
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Eat List: Santiago, Chile
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The Chinampas of Xochimilco
An ancestral agriculture system rich in biodiversity near Mexico City.
Nicholas Gill
Nov 29, 2022
6
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Ceviche de Mamón Chino
From Cantina del Tigre in Panama City, Panama.
Nicholas Gill
Aug 12, 2022
6
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