Manna, spleen sandwiches, Kobe, Etna wines & almond granita.
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Episode #49: Erik RamirezListen now (58 min) | The chef and co-owner of Llama Inn & Llama San in New York City.
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The microecosystems of cheese.
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From Gustavo Moreno of Mareal in Pichilemu, Chile.
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Understanding the Andean fruit, plus a recipe for lucuma ice cream.
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Episode #48: Jason WilsonListen now (74 min) | Writer of the newsletter Everyday Drinking and author of Godforsaken Grapes, The Cider Revival and Boozehound.
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From Chicha de Jora to Masato de Pijuayo.
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Episode #47: Zineb HattabListen now (60 min) | Chef of the restaurants Kle and Dar in Zurich, Switzerland.
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Minimal intervention wines from Itata, Limarí, Casablanca & Aconcagua.
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Episode #46: José Olmedo CarlesListen now (85 min) | The chef of Fonda Lo Que Hay in Panama City, Panama.
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Wild foods and ancestral agriculture in northwestern Costa Rica.
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You have more power than you think.
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