Textos sobre comida que llegan al correo

A place to celebrate food writing and cookbooks. Winner of the Guild of Food Writers Award for best online food writing 2020. Written by Fortnum & Mason's Cookery Writer of the Year 2022.

Your field guide to food and drink in the Midwest

Approachable Food Science and Delicious Recipes For Everyone

Individuals and organizations creating the future through food

Reporting on cannabis culture from Southern California.

The stories and personalities behind Copenhagen's food scene

A weekly world-class dispatch of timely travel tips, recommendations, and stories from around the globe, written by Marko Ayling.

I’m a writer based in San Juan, Puerto Rico. I send out a weekly essay on issues in food, from politics and climate change to culture and labor. Paid subscribers receive "From the Kitchen," a weekly recipe dispatch.

A serialized NSFW food-centric erotic soap opera, with recipes. (Yes, you read that right.) From critically lauded James Beard-nominated food writer/humorist Allison Robicelli

A wide world of wine, spirits, travel, and culture from the author of Godforsaken Grapes and Boozehound.

Uma newsletter sobre o mal-estar da vida na São Paulo dos anos 20 | por Gaía Passarelli

Andrew Zimmern goes in-depth each week on food, his world travels, and stories you're never going to believe.

Cookbook fans, you have come to the right place.

Stories of food as a form of expression

A thrice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian (https://linktr.ee/wordloaf) "Pedantic crap!"—A (former) reader

Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗. Food!

Peru's food & drink culture, through a vegan lens.

Food, thoughts, + mostly warm feelings from around NYC by your soon-to-be favorite food nerd Natalie Love Cruz.

Updates, dread, and writing inspiration from the most Literary Magazine of all time