Reporting on cannabis culture from Southern California.

Textos sobre comida que llegan al correo

Approachable Food Science and Delicious Recipes For Everyone

Your field guide to food and drink in the Midwest

A weekly world-class dispatch of timely travel tips, recommendations, and stories from around the globe, written by Marko Ayling.

Stories of food as a form of expression

The stories and personalities behind Copenhagen's food scene

A newsletter on food culture, media, and politics from a San Juan, Puerto Rico–based writer. From the Kitchen for paid subscribers comes out on Fridays, with recipes and kitchen notes.

Peru's food & drink culture, through a vegan lens.

Uma newsletter sobre o mal-estar da vida na São Paulo dos anos 20 | por Gaía Passarelli

My personal Substack

A wide world of wine, spirits, travel, and culture from the author of Godforsaken Grapes and Boozehound.

Food, thoughts, + mostly warm feelings from around NYC by your soon-to-be favorite food nerd Natalie Love Cruz.

Updates, dread, and writing inspiration from the most Literary Magazine of all time

A serialized food-centric paranormal erotic soap opera with recipes. NSFAnywhere. From critically lauded James Beard-nominated food writer/humorist Allison Robicelli

A thrice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. "Pedantic crap!"—A (former) reader

Cookbook fans, you have come to the right place.

Stories of individuals and organizations building a better future through food

A place to celebrate food writing and cookbooks. Winner of the Guild of Food Writers Award for best online food writing 2020. Written by Fortnum & Mason's Cookery Writer of the Year 2022.

Andrew Zimmern goes in-depth each week on food, his world travels, and stories you're never going to believe.