New Worlder

Cookbook fans, you have come to the right place.

Every meal has the power to change the world.

Conversations with individuals and organizations creating the future through food

Andrew Zimmern goes in-depth each week on food, his world travels, and stories you're never going to believe.

I’m a writer based in San Juan, Puerto Rico. I send out a weekly essay on issues in food, from politics and climate change to culture and labor, and a weekly podcast. Paid subscribers receive "From the Kitchen," a weekly recipe dispatch.

A thrice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian (https://linktr.ee/wordloaf) "Pedantic crap!"—A (former) reader

A weekly world-class dispatch of timely travel tips, recommendations, and stories from around the globe, written by Marko Ayling.

Food, thoughts, + mostly warm feelings from around NYC by your soon-to-be favorite food nerd Natalie Love Cruz.

A wide world of wine, spirits, travel, and culture from the author of Godforsaken Grapes and Boozehound.

Todos los textos

A place to celebrate food writing and cookbooks. Winner of the Guild of Food Writers Award for best online food writing 2020. Written by Fortnum & Mason's Cookery Writer of the Year 2022.

Reporting on cannabis culture from Southern California.

A home for those who believe food is everything and should be treated that way. We celebrate the joy it brings us but also stay focused on the very real challenges to keeping it sustainable and available for all.

A serialized NSFW food-centric erotic soap opera, with recipes. (Yes, you read that right.) From critically lauded James Beard-nominated food writer/humorist Allison Robicelli

I write stories about food that I find along the way in conversations I have, in walks around the city, and in my interactions with the world.

Uma newsletter sobre o mal-estar da vida na São Paulo dos anos 20 | por Gaía Passarelli

The stories and personalities behind Copenhagen's food scene

Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗

Peru's food & drink culture, through a vegan lens.