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From the Desk of Alicia Kennedy
A newsletter on food culture, media, and politics from a San Juan, Puerto Rico–based writer. From the Kitchen for paid subscribers comes out on Fridays, with recipes and kitchen notes.
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Peru's food & drink culture, through a vegan lens.
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A wide world of wine, spirits, travel, and culture from the author of Godforsaken Grapes and Boozehound.
Food For Thought.
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Food, thoughts, + mostly warm feelings from around NYC by your soon-to-be favorite food nerd Natalie Love Cruz.
Taco Bell Quarterly
Updates, dread, and writing inspiration from the most Literary Magazine of all time
By The Edible Erotic Adventures of Esmerelda Poppingcorn
A serialized food-centric paranormal erotic soap opera with recipes. NSFAnywhere. From critically lauded James Beard-nominated food writer/humorist Allison Robicelli
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A thrice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. "Pedantic crap!"—A (former) reader
Stained Page News
Cookbook fans, you have come to the right place.
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Stories of individuals and organizations building a better future through food
Tales From Topographic Kitchens
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A place to celebrate food writing and cookbooks. Winner of the Guild of Food Writers Award for best online food writing 2020. Written by Fortnum & Mason's Cookery Writer of the Year 2022.
Andrew Zimmern's Spilled Milk
Andrew Zimmern goes in-depth each week on food, his world travels, and stories you're never going to believe.
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