Textos sobre comida que llegan al correo

Stories of food as a form of expression

Food, thoughts, + mostly warm feelings from around NYC by your soon-to-be favorite food nerd Natalie Love Cruz.

Uma newsletter sobre o mal-estar da vida na São Paulo dos anos 20 | por Gaía Passarelli

Andrew Zimmern goes in-depth each week on food, his world travels, and stories you're never going to believe.

Approachable Food Science and Delicious Recipes For Everyone

A newsletter on food culture, media, and politics from a San Juan, Puerto Rico–based writer. From the Kitchen for paid subscribers comes out on Fridays, with recipes and kitchen notes.

My personal Substack

A wide world of wine, spirits, travel, and culture from the author of Godforsaken Grapes and Boozehound.

Peru's food & drink culture, through a vegan lens.

A place to celebrate food writing and cookbooks. Winner of the Guild of Food Writers Award for best online food writing 2020. Written by Fortnum & Mason's Cookery Writer of the Year 2022.

A serialized food-centric paranormal erotic soap opera with recipes. NSFAnywhere. From critically lauded James Beard-nominated food writer/humorist Allison Robicelli

Conversations with individuals and organizations building a better future through food

Life's a Feast with Jamie Schler

A weekly world-class dispatch of timely travel tips, recommendations, and stories from around the globe, written by Marko Ayling.

Your field guide to food and drink in the Midwest

Updates, dread, and writing inspiration from the most Literary Magazine of all time

A thrice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. "Pedantic crap!" — A (former) reader

Reporting on cannabis culture from Southern California.

The stories and personalities behind Copenhagen's food scene

Cookbook fans, you have come to the right place.