Weekly recipes and kitchen videos from James Beard Award-winning chef and New York Times Best-Selling Author Sean Brock. A place to share recs, discoveries, community, and more!

XtremeFoodies by Jeffrey Merrihue features the best local and regional delicacies from around the world including , Pizza 🍕, Caviar 🐟, Tacos 🌮, Truffles 🍄‍🟫, Ramen 🍜, Street Food and Fine Dining 🍷

News, stories, and Insider Insight from the heart of South America

Learn to make outrageously delicious and creative desserts, breads, pizzas, and pastries with modifiable recipes to suite your skill level and schedule, delivered to your inbox weekly. Live baking workshops monthly.

My personal Substack

FoodStack Library is filled with some of the best food writers on Substack. Join the Open Kitchen Discussions, Q&A: Other People’s Kitchens/Bookshelves. Discover Kitchen Tips, Recipes and FoodStack Kitchen.

Putting the serendipity back in travel, one offline trip at a time

Each newsletter is a dispatch from a single location—it could be a city or a hotel, a valley or a café—somewhere between Eastern Europe and Central Asia. Every issue will include reading recommendations, a unique recipe and underreported tales.

You'll find here food writing and essays, easy seasonal recipies, photography tips, travel guides and reflections. Come join me!

I write about desserts, baked goods and a bit of food policy focusing on Latin America.

A monthly newsletter from MAD about the issues and opportunities facing the hospitality industry

Twenty years casting a little flavor (and a few aspersions) on the world of food, drink, and life, mostly in Buenos Aires, Argentina, but also as we travel the world.

Substack on Irish food culture, its history and our investigations of contemporary Irish food at Aniar restaurant in Galway, Ireland.

A weekly selection of my personal archives, written, photos, videos, menus, and other visual materials, on eating, cooking, and travel from the simplest to the grandest, everyone from local fishermen to the world’s most famous names. Hope you like it!

My personal Substack

Paris news, stories, events, insights, and more by journalist and four-time author Lindsey Tramuta

Life's a Feast with Jamie Schler

A real-time traditional food conservation project for the active remembering, revival and perpetuation of our disappearing food heritage

Unlock the secrets of food science to create more flavorful, effortless meals at home. Written by an Award-Winning, Best-Selling Cookbook Author, Photographer, Chef, Molecular Biologist, and Editor-in-Residence at America's Test Kitchen, Nik Sharma

Food and culture between China and Italy

A newsletter that focuses on natural wine and its culture, from a writer who has been there before most anyone else, comes

Documenting global traditions of cheese, dairying, and pastoralism……Sharing natural cheese methods and lessons from the Sour Milk School…. Making milk Sacred again

Updates, dread, and writing inspiration from the most Literary Magazine of all time

Andrew Zimmern goes in-depth each week on food, his world travels, and stories you're never going to believe.

A weekly world-class dispatch of timely travel tips, recommendations, and stories from around the globe, written by Marko Ayling.

A serious eater's guide (for silly people) to Buenos Aires and beyond

Behind the scenes and between meals with food and drink journalist Max Brearley.

A bi-weekly newsletter about the intersection of food and technology, what that means for people who love food and make food, and want to know what they're eating.

An exploratory food newsletter from Ómós; an Irish restaurant and guesthouse in the making. We write about food, culture and community. We share insights, positing questions, and meeting people who are adding to the collective pot.

A feast of writing about food, eating and cookbooks in one easy-to-access place. Winner of the Guild of Food Writers Award for best online food writing 2020. Written by Fortnum & Mason's Cookery Writer of the Year 2022.

Jackie Bryant's reporting on cannabis culture from Southern California.

Your field guide to food and drink in the Midwest

The good, the bad, and the weird and wild of soccer in the Concacaf region

A twice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. (Find new posts at newsletter.wordloaf.org.) "Pedantic crap!" — A (former) reader

A wide world of wine, spirits, travel, and culture from the author of Godforsaken Grapes and Boozehound.

Stained Page News now lives at http://stainedpagenews.beehiiv.com! Go there for all your cookbook news.

Thoughts from a freelance writer on the unbound, nomadic, creative life.