Putting the serendipity back in travel, one offline trip at a time

A monthly newsletter from MAD about the issues and opportunities facing the hospitality industry

A weekly selection of my personal archives, written, photos, videos, menus, and other visual materials, on eating, cooking, and travel from the simplest to the grandest, everyone from local fishermen to the world’s most famous names. Hope you like it!

My personal Substack

My personal Substack

Life's a Feast with Jamie Schler

A Cooking Course in Food Science to Make More Flavorful and Easier Meals in Your Kitchen Written by a 2X James Beard, Finalist and 3X IACP, Multi-Award Winning, Best-Selling Cookbook Author and Photographer, Chef, and Molecular Biologist Nik Sharma.

Documenting global traditions of cheese, dairying, and pastoralism……Sharing natural cheese methods and lessons from the Sour Milk School…. Making milk Sacred again

A serialized food-centric paranormal erotic soap opera with recipes. NSFAnywhere. From critically lauded James Beard-nominated food writer/humorist Allison Robicelli

Updates, dread, and writing inspiration from the most Literary Magazine of all time

This is how we build a better future through food.

Andrew Zimmern goes in-depth each week on food, his world travels, and stories you're never going to believe.

A weekly world-class dispatch of timely travel tips, recommendations, and stories from around the globe, written by Marko Ayling.

The stories and personalities behind Copenhagen's food scene

Uma newsletter sobre a vida nos anos 2020 | Guia Paulicéia, ABC da Newsletter e outras coisas mais | por Gaía Passarelli

Behind the scenes and between meals with food and drink journalist Max Brearley.

Textos sobre comida que llegan al correo

Stories of food as a form of expression

A bi-weekly newsletter about the intersection of food and technology, what that means for people who love food and make food, and want to know what they're eating.

Uma newsletter onde comida é (pre)texto - por Rafael Tonon

An exploratory food newsletter from Ómós; an Irish restaurant and guesthouse in the making. We write about food, culture and community. We share insights, positing questions, and meeting people who are adding to the collective pot.

Food. Thoughts. Mostly Warm Feelings From NYC.

A feast of writing about food, eating and cookbooks in one easy-to-access place. Winner of the Guild of Food Writers Award for best online food writing 2020. Written by Fortnum & Mason's Cookery Writer of the Year 2022.

Reporting on cannabis culture from Southern California.

Your field guide to food and drink in the Midwest

A thrice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. "Pedantic crap!" — A (former) reader

A wide world of wine, spirits, travel, and culture from the author of Godforsaken Grapes and Boozehound.

Stained Page News now lives at http://stainedpagenews.beehiiv.com! Go there for all your cookbook news.

Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.