Jun 30, 2021 • 1HR 28M

Episode #11: Laura Lazzaroni

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Nicholas Gill
The New Worlder podcast explores the world of food and travel in the Americas and beyond. Hosted by James Beard nominated writer Nicholas Gill, each episode features a long form interview with chefs, conservationists, scientists, farmers, writers, foragers, and more.
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Laura Lazzaroni is a writer, baker, and consultant based in Milan, Italy. She is the author of the recently released cookbook The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine today, from Rizzoli Books.

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