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We need critics now more than ever. Lists are PR competitions dominated by a select group of cooks and journalists that travel the world invited by huge restaurant business. Only a few are brave enough to say what they think about a mediocre meal. We need Ignacios and others like Pancho Ramos (https://www.instagram.com/donpanchoramos/) and Leno (https://www.instagram.com/lenobsas/) who share their honest oponion about where they go and what they eat. Thank you Nick for sharing this.

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Thank you Martin!

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Loved this piece Nicholas. When I saw you condemning the tweet on IG, I had to Google what OAD meant because I was not familiar with the organization or its leader. It's intorelable, whichever way you want to look at it.

I completely agree that the work of a professional critic is very relevant nowadays to give us a nuanced and critical overview of food phenomenons. They are, at the end of the day, journalists.

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Thank you Elisabeth:)

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Fantastic read. This is exactly why I stepped away from Instagram. Too many "Best of" lists without substance and too many folks masquerading as food critics, but are merely paid influencers.

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Thanks for this thoughtful article, Nick. It shines a harsh, but necessary light on the distorted metrics of this moment and points us back towards what truly matters.

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Thank you Jim!

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