A natural, decaffeinated coffee alternative from La Guajira, Colombia.
On my recent visit to La Guajira there was one ingredient I was introduced to that caught my attention. It’s called Pülantana. It’s a legume with yellow flours that grows wild in tropical dry forest of Colombia, an extremely threatened habitat with astounding biodiversity.
Keep reading with a 7-day free trial
Subscribe to New Worlder to keep reading this post and get 7 days of free access to the full post archives.