New Worlder

Share this post
The Food of La Guajira
newworlder.substack.com

The Food of La Guajira

Typical recipes to seek out across this under-recognized region of northern Colombia.

Nicholas Gill
Jan 10
12
Share this post
The Food of La Guajira
newworlder.substack.com
Dilia Figueroa grinding corúa palm nuts to make chicharro in Juan y Medio. Photo: Nicholas Gill.

La Guajira in the far northeastern tip of Colombia, an arid peninsula that straddles the border with Venezuela, might be home to one of Latin America’s richest yet least explored cuisines. The landscape shifts from arid desert in the north to the foothills of…

Keep reading with a 7-day free trial

Subscribe to New Worlder to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
Previous
Next
© 2023 New Worlder
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing