Jun 2, 2021 • 1HR 21M

Episode #7: Gunnar Gíslason

Upgrade to listen

Appears in this episode

Nicholas Gill
The New Worlder podcast explores the world of food and travel in the Americas and beyond. Hosted by James Beard nominated writer Nicholas Gill, each episode features a long form interview with chefs, conservationists, scientists, farmers, writers, foragers, and more.
Episode details
Comments

Gunnar Gíslason is the chef and owner of Dill in Reykjavík, Iceland, and the author of North: The New Nordic Cuisine of Iceland. For more than a decade, Gíslason has been helping resurrect Iceland’s ancestral foodways.

Listen to this episode with a 7-day free trial

Subscribe to New Worlder to listen to this post and get 7 days of free access to the full post archives.