Jun 2 • 1HR 3M

Episode #64: Vaughan Mabee

The chef of Amisfield in Queenstown on the South Island of New Zealand.

Upgrade to listen

Appears in this episode

Nicholas Gill
The New Worlder podcast explores the world of food and travel in the Americas and beyond. Hosted by James Beard nominated writer Nicholas Gill, each episode features a long form interview with chefs, conservationists, scientists, farmers, writers, foragers, and more.
Episode details
Comments

Vaughan Mabee is the chef of Amisfield in Queenstown on the South Island of New Zealand. It’s an out of the way restaurant in an already out of the way country. Yet, it seems like he is on to something. Everyone is always looking for the next big thing in fine dining. That restaurant that can bring an element of surprise. An extraordinary experience in …

Listen to this episode with a 7-day free trial

Subscribe to

New Worlder
to listen to this episode and get 7 days of free access to the full post archives.