Episode #59: Alberto Landgraf
The chef of Oteque in Rio de Janeiro, Brazil and Bossa in London, England.
Alberto Landgraf is the chef of Oteque in Rio de Janeiro, Brazil. During our conversation we discuss how he has created a healthy work environment at his restaurant. For him, the culture of the staff, giving them growth opportunities and having a work life balance is integral to how good of an experience the diners have there. It’s a lot of common sense…
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