Feb 24 • 53M

Episode #58: Jeremy Chan

The chef of the restaurant Ikoyi in London.

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Nicholas Gill
The New Worlder podcast explores the world of food and travel in the Americas and beyond. Hosted by James Beard nominated writer Nicholas Gill, each episode features a long form interview with chefs, conservationists, scientists, farmers, writers, foragers, and more.
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Jeremy Chan is the chef of the London restaurant Ikoyi, a two Michelin star restaurant built around spice. Jeremy just came out with a book from Phaidon, called Ikoyi: A Journey Through Bold Heat, which describes at length his Chinese-Canadian background, his youth in Hong Kong and England, studying language at Princeton, working in finance, shifting hi…

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