Episode #58: Jeremy Chan

0:00

-53:11

1×

Paid episode

The full episode is only available to paid subscribers of New Worlder

Episode #58: Jeremy Chan

The chef of the restaurant Ikoyi in London.

Nicholas Gill

Feb 24, 2023

∙ Paid

Jeremy Chan is the chef of the London restaurant Ikoyi, a two Michelin star restaurant built around spice. Jeremy just came out with a book from Phaidon, called Ikoyi: A Journey Through Bold Heat, which describes at length his Chinese-Canadian background, his youth in Hong Kong and England, studying language at Princeton, working in finance, shifting hi…

Comments on this episode are for paid subscribers

New Worlder

The New Worlder podcast explores the world of food and travel in the Americas and beyond. Hosted by James Beard nominated writer Nicholas Gill, each episode features a long form interview with chefs, conservationists, scientists, farmers, writers, foragers, and more.