May 12, 2021 • 1HR 36M
Episode #4: Debora Fadul
The New Worlder podcast explores the world of food and travel in the Americas and beyond. Hosted by James Beard nominated writer Nicholas Gill, each episode features a long form interview with chefs, conservationists, scientists, farmers, writers, foragers, and more.
In this episode of the New Worlder podcast we interview Debora Fadul, the chef of the restaurants Diacá and En in Guatemala City, Guatemala, though her husband is a farmer and they also live part of the time on a sprawling farm outside of Antigua. She is someone who, even from a very young age understood the connection between food and where it came fro…
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