May 12, 2021 • 1HR 36M

Episode #4: Debora Fadul

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Nicholas Gill
The New Worlder podcast explores the world of food and travel in the Americas and beyond. Hosted by James Beard nominated writer Nicholas Gill, each episode features a long form interview with chefs, conservationists, scientists, farmers, writers, foragers, and more.
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In this episode of the New Worlder podcast we interview Debora Fadul, the chef of the restaurants Diacá and En in Guatemala City, Guatemala, though her husband is a farmer and they also live part of the time on a sprawling farm outside of Antigua. She is someone who, even from a very young age understood the connection between food and where it came fro…

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