Sep 22, 2021 • 1HR 15M

Episode #23: Rob Connoley

The Chef of Bulrush in St. Louis, Missouri.

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Nicholas Gill
The New Worlder podcast explores the world of food and travel in the Americas and beyond. Hosted by James Beard nominated writer Nicholas Gill, each episode features a long form interview with chefs, conservationists, scientists, farmers, writers, foragers, and more.
Episode details

Rob Connoley is the Chef of Bulrush in St. Louis, Missouri, which does in depth research on the food and ingredients of the Ozarks. He is also the author of the cookbook Acorns & Cattails.

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