Aug 25, 2021 • 1HR 12M
Episode #19: Laura Hernández Espinosa
Sommelier of the restaurant Leo in Bogotá.
The New Worlder podcast explores the world of food and travel in the Americas and beyond. Hosted by James Beard nominated writer Nicholas Gill, each episode features a long form interview with chefs, conservationists, scientists, farmers, writers, foragers, and more.
Laura Hernández Espinosa is the sommelier of the restaurant Leo in Bogotá. She is also the executive director of FunLeo, a foundation that creates sustainable development projects through food throughout Colombia.
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