Aug 25, 2021 • 1HR 12M

Episode #19: Laura Hernández Espinosa

Sommelier of the restaurant Leo in Bogotá.

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Nicholas Gill
The New Worlder podcast explores the world of food and travel in the Americas and beyond. Hosted by James Beard nominated writer Nicholas Gill, each episode features a long form interview with chefs, conservationists, scientists, farmers, writers, foragers, and more.
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Laura Hernández Espinosa is the sommelier of the restaurant Leo in Bogotá. She is also the executive director of FunLeo, a foundation that creates sustainable development projects through food throughout Colombia.

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