Fjölla Sheholli and Junayd Juman are the owners of the restaurant Honey Badger in Prospect-Lefferts Gardens in Brooklyn, New York. They are best known for their use of wild foods on their menu, foraged for from throughout the northeastern United States.
Listen to this episode with a 7-day free trial
Subscribe to New Worlder to listen to this post and get 7 days of free access to the full post archives.
