Aug 18, 2021 • 1HR 36M

Episode 18: Fjölla Sheholli and Junayd Juman

Owners of the restaurant Honey Badger in Prospect-Lefferts Gardens in Brooklyn, New York.

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Nicholas Gill
The New Worlder podcast explores the world of food and travel in the Americas and beyond. Hosted by James Beard nominated writer Nicholas Gill, each episode features a long form interview with chefs, conservationists, scientists, farmers, writers, foragers, and more.
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Fjölla Sheholli and Junayd Juman are the owners of the restaurant Honey Badger in Prospect-Lefferts Gardens in Brooklyn, New York. They are best known for their use of wild foods on their menu, foraged for from throughout the northeastern United States.

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