The Rise of Regional Fine Dining in Latin America

In rural areas from the Caribbean to Patagonia, restaurants are breaking new ground.

Mar 21, 2023

∙ Paid

Sorbet de Coco and Flor de Amor at Celele in Cartagena, Colombia. Photo: Nicholas Gill.

Despite having traveled extensively around Colombia for two decades, in course after course at Celele in Cartagena, I tasted ingredients I never tasted or prepared in that way before. Fermented iguaraya cactus fruit. Sesame paste introduced to the region by Lebanese i…

Keep reading with a 7-day free trial

Subscribe to New Worlder to keep reading this post and get 7 days of free access to the full post archives.