Is it Time to Change the Narrative Around Cuy?
Andean guinea pig isn’t an exotic ingredient, but a protein for the future.
A week or so ago I went to a restaurant inside an out of the way ecolodge in Lunahuaná called Refugio de Santiago, set in the Andean foothills a few hours south of Lima. I ordered one of two cuy, or guinea pig, dishes that was on the menu called “cuy acevichado al aroma de aj…