Guatemala’s Black Salt

A Colombian coca leaf festival, pét-nat over-saturation & other news.

A regular round-up of culinary news from around the Americas, and beyond. If you have any tips about restaurant or hotel openings, new culinary books, food media worth reading, plus events and happenings of every sort, drop me a line thenewworlder@gmail.com.

Guatemalan black salt at Flor de Lis. Photo: Nicholas Gill.

Don Maximilano, the very last harvest…