Ferran Adrià's Future, Lengua & Gut Biomes

Plus, restaurant openings in Lima/Santiago/Barcelona/NY, new books, stories and more.

May 15, 2023

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A once per month-ish round-up of culinary news from around the Americas, and beyond. If you have any tips about restaurant or hotel openings, new culinary books, food media worth reading, plus events and happenings of every sort, drop me a line thenewworlder@gmail.com.

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