2 Days in Arica
Eating around the northern Chilean port city.
In the Mercado Colón, a smallish market with faded stalls and wood panel walls in the center of town, I was looking for seafood empanadas. Amidst the signs for paila marina (seafood soup) and pantrucas (flour dumplings in broth) I saw them listed, but every stall was out. When I asked in the b…
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