Ecosystems | New Worlder | Nicholas Gill | Substack

Ecosystems

What's edible from a particular landscape.

Foraged, fished and hunted ingredients from southernmost Argentina.

Mar 15

Ingredients from the arid tropical drylands and Sierra Nevada foothills.

Feb 1

Sea walnuts, goby, soft shell crabs & sardines.

Nov 18, 2022

Wild foods and ancestral agriculture in northwestern Costa Rica.

Jun 29, 2022

Foraging for edibles along the shoreline.

Apr 22, 2022

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