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Episode #76: Mariano Carranza
Listen now (66 mins) | The Peruvian born documentary filmmaker and director of Pachacútec, The Improbable School.
 • 
Nicholas Gill
1:06:16
Episode #75: Giovanni Marabese
Italian food anthropologist and owner of Tone Bread Lab in Milan.
 • 
Nicholas Gill
1:12:30
October 2023
Episode #74: Danny Childs
Bartender and author of the book Slow Drinks
 • 
Nicholas Gill
1:13:43
Episode #73: The Matey Seafood Festival
A special episode on location in the Icelandic archipelago of Vestmannaeyjar.
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Nicholas Gill
1:30:30
Episode #72: René Frank
The chef of the 2 Michelin star dessert restaurant Coda in Berlin, Germany.
 • 
Nicholas Gill
1:09:18
September 2023
Episode #71: Luiz Filipe Souza
The chef of Evvai in São Paulo, Brazil.
 • 
Nicholas Gill
1:09:21
Episode #70: Andrew Wong
The chef of the two Michelin star restaurant A. Wong in London, England.
 • 
Nicholas Gill
1:11:56
Episode #69: Robert Bradley
Professor at the University of Texas Rio Grande Valley and author of the book Eating Peru: A Gastronomic Journey.
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Nicholas Gill
1:17:26
August 2023
Episode #68: Deepanker Khosla
The India-born chef of Haōma in Bangkok, Thailand.
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Nicholas Gill
1:01:14
July 2023
Episode #67: Juan Sebastián Pérez
The chef of Quitu in Quito, Ecuador.
 • 
Nicholas Gill
1:19:17
Episode #66: Katie Parla
Rome based food writer, cookbook author & culinary guide.
 • 
Nicholas Gill
1:00:07
June 2023
Episode #65: Atsushi Tanaka
The chef of the restaurant A.T. in Paris, France.
 • 
Nicholas Gill
1:03:53
Episode #64: Vaughan Mabee
The chef of Amisfield in Queenstown on the South Island of New Zealand.
 • 
Nicholas Gill
1:02:52
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