The culinary journal of James Beard nominated writer Nicholas Gill. An exploration of cuisine and biodiversity in the Americas & beyond.
“A rich look at the food culture in much of our region - especially the oft-overlooked Central American nations.”
Jon Arnold, Getting CONCACAFed
“Talented food writer Nicholas Gill's newsletter about food cultures (mostly!) in the Americas”
“Fascinating food stories from Nicholas Gill”
MAD, MAD Digest