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New Worlder

New Worlder

The culinary journal of James Beard nominated writer/author/photographer Nicholas Gill. An exploration of an ecosystemic idea of cuisine from the fields, forests, rivers and seas in the Americas & the world at large.

By Nicholas Gill
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“Talented food writer Nicholas Gill's newsletter about food cultures (mostly!) in the Americas”
Bord, Bord
Episode #56: Marko AylingListen now (67 min) | Writer of The Missive newsletter and former YouTuber.
Jan 23
4
1
Eat List: Cartagena & Colombia’s Caribbean CoastThe restaurants, markets, street food stalls and bars you need to know.
Jan 20
4
PülantanaA natural, decaffeinated coffee alternative from La Guajira, Colombia.
Jan 27
6
Episode #55: José GonzalesListen now (72 min) | Chef of the restaurant Al Mercat Dota in the highlands of Costa Rica.
Jan 17
4

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The Food of La Guajira
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The Impermanence of Cuisine
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Pão de Queijo Waffles
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A Letter to Prospective Stagiaires
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New Worlder's Best New Restaurants in Latin America 2022
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Zaida Cotes of Clan IpuanaA day at Ranchería Guaymaral on Colombia’s La Guajira peninsula.
Jan 13
9
The Food of La Guajira Typical recipes to seek out across this under-recognized region of northern Colombia.
Jan 10
12
La Castaña AmazónicaMater Iniciativa's work with Bertholletia excelsa.
Jan 5
9
Pão de Queijo WafflesYou know you want these.
Jan 2
8
The Year in ReviewNew Worlder's first year on Substack.
Dec 27, 2022
4
2
Episode #54: Alejandra SalamancaListen now (57 min) | Colombian Culinary Anthropologist and author of Abrazar la Tierra.
Dec 21, 2022
1
New Worlder's Best New Restaurants in Latin America 2022Rethinking restaurants in the region in a changed world.
Dec 16, 2022
10
3
It’s Time the World Knew About CoquiMy prologue for the book Abrazar la Tierra.
Dec 13, 2022
6
See all

Most popular

The Food of La Guajira
12
The Impermanence of Cuisine
12
1
Pão de Queijo Waffles
8
A Letter to Prospective Stagiaires
9
1
New Worlder's Best New Restaurants in Latin America 2022
10
3
Why Does Cuisine Need to Conquer?
8
2
See all popular
New Worlder

New Worlder

The culinary journal of James Beard nominated writer/author/photographer Nicholas Gill. An exploration of an ecosystemic idea of cuisine from the fields, forests, rivers and seas in the Americas & the world at large.
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