Episode #42: Paulo MachadoListen now (72 min) | Cookbook author, chef, and food tour operator based in Mato Grosso do Sul, Brazil.
A guardian of Chorotega recipes in Guanacaste, Costa Rica.
Episode #41: Consuelo PobleteListen now (74 min) | Community organizer and chef of the restaurant El Abasto in Rancagua, Chile.
Two ingredients that should be used together more often.
Something to listen to while you are picking flower petals, proofing bread or chopping onions.
Tortillerías, market stalls and súchiles, plus creole, Mayan and modern Guatemalan restaurants.
Episode #40: Alvaro ClavijoListen now | The chef of the restaurant El Chato in Bogota, Colombia.
Foraging for edibles along the shoreline.
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