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New Worlder

Food in the Americas & Beyond

By Nicholas Gill · Launched 9 months ago
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A Letter to Prospective StagiairesYou have more power than you think.
Jun 21
7
Discussion: Stagiare ExperiencesShare your experience as a stagiare. What did you gain from it? Was it worth your time? What advice would you give to young cooks thinking about…
Jun 21
Purple Corn, Coyol Sap & Legume Pods of Guanacaste & NicoyaWild foods and ancestral agriculture in northwestern Costa Rica.
Jun 29
2
1
Episode #45: Diego OkaListen now (67 min) | The chef of La Mar by Gastón Acurio in Miami, Florida.
Jun 15
1

Most popular

Eat List: Santiago, Chile
5
2
Si, Me Importa un Bledo
4
Eat List: Oaxaca
3
It’s Yuca, Not Yucca
11
2
The Story of Amaranth in the Americas
3
2
Eat List: Guatemala City & Antigua, Guatemala
3
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NewCommunity
Why Does Cuisine Need to Conquer?Is validation from the Western world overstated?
Jun 10
8
2
Kitchen Playlist #2From Stephanie Bonnin of La Tropikitchen.
Jun 7
3
Eat List: Santiago, ChileWhere to rock your chochas off in the Chilean capital.
Jun 3
5
2
Episode #44: Rafael CagaliListen now (59 min) | The Italian-Brazilian chef of 2 Michelin star restaurant Da Terra in London.
May 31
3
Long Live the CaldosaCosta Rica’s answer to Frito Pie.
May 27
5
Episode #43: Gísli Matthías AuðunssonListen now | The chef of the restaurant Slippurinn in Vestmannaeyjar, Iceland.
May 24
2
The Fishing Community of Isla VenadoPlus, a paid recipe for Ceviche de Piangua
May 20
2
Episode #42: Paulo MachadoListen now (72 min) | Cookbook author, chef, and food tour operator based in Mato Grosso do Sul, Brazil.
May 17
3
See all

Most popular

Eat List: Santiago, Chile
5
2
Si, Me Importa un Bledo
4
Eat List: Oaxaca
3
It’s Yuca, Not Yucca
11
2
The Story of Amaranth in the Americas
3
2
Eat List: Guatemala City & Antigua, Guatemala
3
See all popular
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New Worlder

Food in the Americas & Beyond
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