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New Worlder
Food in the Americas & Beyond
By Nicholas Gill · Launched 9 months ago
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A Letter to Prospective Stagiaires
You have more power than you think.
Jun 21
7
Discussion: Stagiare Experiences
Share your experience as a stagiare. What did you gain from it? Was it worth your time? What advice would you give to young cooks thinking about…
Jun 21
Purple Corn, Coyol Sap & Legume Pods of Guanacaste & Nicoya
Wild foods and ancestral agriculture in northwestern Costa Rica.
Jun 29
2
1
Episode #45: Diego Oka
Listen now (67 min) | The chef of La Mar by Gastón Acurio in Miami, Florida.
Jun 15
1
Most popular
Eat List: Santiago, Chile
5
2
Si, Me Importa un Bledo
4
Eat List: Oaxaca
3
It’s Yuca, Not Yucca
11
2
The Story of Amaranth in the Americas
3
2
Eat List: Guatemala City & Antigua, Guatemala
3
See all popular
New
Community
Why Does Cuisine Need to Conquer?
Is validation from the Western world overstated?
Jun 10
8
2
Kitchen Playlist #2
From Stephanie Bonnin of La Tropikitchen.
Jun 7
3
Eat List: Santiago, Chile
Where to rock your chochas off in the Chilean capital.
Jun 3
5
2
Episode #44: Rafael Cagali
Listen now (59 min) | The Italian-Brazilian chef of 2 Michelin star restaurant Da Terra in London.
May 31
3
Long Live the Caldosa
Costa Rica’s answer to Frito Pie.
May 27
5
Episode #43: Gísli Matthías Auðunsson
Listen now | The chef of the restaurant Slippurinn in Vestmannaeyjar, Iceland.
May 24
2
The Fishing Community of Isla Venado
Plus, a paid recipe for Ceviche de Piangua
May 20
2
Episode #42: Paulo Machado
Listen now (72 min) | Cookbook author, chef, and food tour operator based in Mato Grosso do Sul, Brazil.
May 17
3
See all
Most popular
Eat List: Santiago, Chile
5
2
Si, Me Importa un Bledo
4
Eat List: Oaxaca
3
It’s Yuca, Not Yucca
11
2
The Story of Amaranth in the Americas
3
2
Eat List: Guatemala City & Antigua, Guatemala
3
See all popular
New Worlder
Food in the Americas & Beyond
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